For over 30 years we ve been making rum cakes with flavours like chocolate coconut key lime and many more.
Tortuga rum cake recipe mix.
Pour into bundt pan s and bake for about 20 minutes mini bundts or 55 minutes large bundt pan.
Pour into bundt pan.
Remove from the heat and stir in the rum.
Pour the batter over the walnuts in the pan and bake for 1 hour.
Use a skewer to poke holes all over the top of the still warm cake and slowly pour the rum glaze over the cake.
Prepare the glaze 10 minutes before cake is finished baking.
Tortuga rum cakes a taste of the caribbean.
The batter comes together easily with not that much more effort than a cake mix but the results are infinitely better.
For over 25 years tortuga has brought the cayman islands the caribbean jamaican and bahamas the world the finest rum cakes.
This recipe is a clone of a well known cake sold in the cayman islands by the makers of the rum used in this recipe tortuga.
Blend the dry cake mix dry pudding mix water rum oil and eggs for 2 minutes.
In a large bowl combine flour sugar pudding mix baking powder salt and butter.
Combine water rum water sugar and butter in to sauce pan.
While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan.
Combine cake mix pudding mix milk eggs rum oil and vanilla extract on medium speed with electric mixer for 2 to 3 minutes.
Make the rum simple syrup.
From scratch rum cake recipe homemade tortuga rum cake copycat.
Powdered sugar vanilla pudding mix rum rum oil butter cake mix and 2 more black cherry rum cake crazy for cookies and more butter rum powdered sugar rum sugar instant vanilla pudding and 7 more rum cake bake or break.
Bake for about 55 minutes until fully golden and tester comes out clean and cake springs back.
It is said to be difficult to find but can be purchased in better liquor stores often ordered by the store.
If you re trying to recreate the tortuga cake the one in those hexagonal.
How to make tortuga rum cake.
Bring to a boil over medium and cook stirring occasionally until sugar is dissolved.
Place basic cake mix pudding mix milk eggs rum oil and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes scrape down the bowl halfway through.
Batter should be very smooth.
In a saucepan over medium heat melt the butter water and sugar together.
The rum both in the cake and the syrup can be adjusted according to your tastes.
Preheat oven to 325 degrees.
